Displaying 1-10 of 1000 results
Cook/Line Cook
Biaggi\'s Ristorante Italiano - Boulder/Fort Collins, Colorado
Restaurant / Food Service
Cooks/Line Cooks Major responsibilities include: Meal planning in conjunction with chef and managing partner Review recipes prior to preparation of food Assure that all food procedures are followed Coordinate food service with other departments as necessary Assist with the purchase and inventory of the food supply Follow all sanitation guidelines Job Requirements Minimum of 1 year of food preparation experience required Experience with quantity food preparation preferred Demonstrate cooking skills and ability to follow established menus and recipes Must have the ability to read and speak … (see more)
Cook/Cook's Helper
Volunteers of America - Western/Grand Junction, Colorado
Hospitality / Hotel / Travel
PRIMARY RELATIONSHIPS: Will interact directly with dietary management team, residents, their families, and all levels of staff. OBJECTIVE: To provide quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents. ESSENTIAL FUNCTIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Completes defined food preparation, serving of meals and … (see more)
Cook/Cook's Helper
Volunteers of America National Services - Western/Grand Junction, Colorado
Restaurant / Food Service
PRIMARY RELATIONSHIPS: Will interact directly with dietary management team, residents, their families, and all levels of staff. OBJECTIVE: To provide quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents. ESSENTIAL FUNCTIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to (see more)
COOK, GRILL (PART-TIME) Job
Compass Group - Colorado Springs, Colorado
Restaurant / Food Service
  We have an opening for a part-time  COOK, GRILL position. Location : 8605 Explorer Drive Colorado Springs, CO 80920  Note: online applications accepted only. Schedule : P/T: to be discussed at interview. Requirement : Prior Grill/Cook experience.   If you have a positive attitude and a love for learning, you may be interested in joining our team.   Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and … (see more)
COOK, SR (FULL-TIME) Job
Compass Group - Colorado Springs, Colorado
Restaurant / Food Service
  We have an opening for a full-time  COOK, SENIOR  position. Location : Fountain Valley School of Colorado - 6155 Fountain Valley School Rd Colorado Springs, CO .Note: online applications accepted only. Schedule : F/T: will need to work 1 weekend day and evenings; schedule set upon hire. Requirement : Prefer minimum of 5 years of Cook experience in fast-paced environment.   If you have a positive attitude and a love for learning, you may be interested in joining our team.   At FLIK, our operating philosophy is centered on three essential factors: … (see more)

COOK (FULL-TIME) Several Openings at Colorado College Job
Compass Group - Colorado Springs, Colorado
Restaurant / Food Service
We have several openings for a full-time  COOK position. Location : Colorado College - 14 E Cache La Poudre Colorado Springs, CO 80903 Note: online applications accepted only. Schedule : F/T: open availability to be discussed at interview. Requirement : Cook/Food Service experience.   If you have a positive attitude and a love for learning, you may be interested in joining our team.   Bon Appétit Management Company believes we can change the world through food. A pioneer in socially and environmentally responsible sourcing, we cook everything from … (see more)
Cook I
Sodexo - Western/Grand Junction, Colorado
Restaurant / Food Service
Description/Job Summary Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods that may require short preparation time.  … (see more)
Pastry Cook II
The Broadmoor - Colorado Springs, Colorado
Hospitality / Hotel / Travel
Summary: Prepare desserts and specialty items according to the menu and Executive Pastry Chef in large and small quantities. Assist the Pastry Sous Chef as necessary. Follow direction of the Executive Pastry Chef and Pastry Sous Chefs in maintaining the highest standards of food quality, taste and production. Essential Duties and Responsibilities include the following and other duties may be assigned: * Maintain quality products * Clean and maintain station * Operate all kitchen equipment * Closing kitchen at the end of shift * Assist Pastry Sous Chef with inventory and ordering  … (see more)
Kitchen Cook
Colorado Springs Marriott - Colorado Springs, Colorado
Hospitality / Hotel / Travel
SUMMARY:  The Kitchen Cook is primarily responsible for following specified standard recipes as directed and prepare food to the Executive and Sous Chefs specifications. S/He will contribute to the Hotel's success as a team player and Department Head. The Kitchen Cook shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotel's Culture. ESSENTIAL JOB FUNCTIONS: Communicate with staff and guests with dignity and respect. Maintain a teamwork orientation towards … (see more)
Garde Manger Cook
Cheyenne Mountain Resort and Country Club - Colorado Springs, Colorado
Hospitality / Hotel / Travel
As a world-class meeting facility and four-diamond resort, the multifaceted Cheyenne Mountain Resort Colorado Springs, a Dolce Resort is a place where the possibilities are as endless as the views. For meetings, spectacular indoor and outdoor venues create the backdrop for imaginative events, allowing attendees to enjoy the beautiful setting while remaining productive and inspired. Currently, we are searching for a talented Cook to join the team of the Cheyenne Mountain Resort Colorado Springs, a Dolce Resort and who will be responsible for preparing all food … (see more)
Displaying 1-10 of 1000 results

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